The best kind of sauce! It is easy, it is fast, it tastes yummy. Thx Nice recipe. I will never use this damn site gin. SO EASY! You’ll be surprised how easy it is to make a batch of pizza sauce for your next pizza party and it keeps really well in the fridge. Here are our top sauces, dips, dressings, and condiments that you have to try! Thanks for this recipe. Hi Violet, they are in fact crushed tomatoes. I'm Natasha Kravchuk. This White Pizza Sauce is essentially an easy garlic alfredo. This white sauce was so creamy and delicious, everyone loved it. This sauce is easy and delicious! I like to flavor the crust a LITTLE as well. I’m glad you enjoyed this recipe! We used the last of this sauce last night. This sauce was soooo yummy! Bake at 425°F for 13-14 minutes or until the crust is crisp and toppings are cooked. Save my name, email, and website in this browser for the next time I comment. Just like you did with the shrimp taco sauce and yup you are soooo right! Also, you had mentioned in one of the previous comments that you use honey (vs. sugar) in the sauce, presumably to cut the acidity slightly. hii Natasha!!! WOW!! Made the sauce for my chicken mushroom pizza and everyone loved it. This post may contain affiliate links. Stir in heavy cream and mushrooms, bring back to a boil then reduce heat and simmer another 2-3 minutes or until sauce reaches desired thickness. We love this red sauce because it is a make-ahead recipe. If you prefer a classic tomato sauce, try our homemade Red Sauce for Pizza. Delicious sauce! Thank you. FREE BONUS: 5 Secrets to Be a Better Cook! Your pizza recipe has been a spark of joy throughout the pandemic. I’m also going to try this recipe using whole wheat flour. An absolute delight! May I know if I can use dried basil instead of dried oregano? I have a photo of the product above. Would like to try the pizza sauce… Just wanted to know after blending all the ingredients do you boil them? You go into detail with helpful pictures/videos and instructions for each recipe. because you didn’t add it. It has simple ingredients and comes together in about 5 minutes. Thanks for your great feedback. We are so happy you're here. Please share with us how it goes if you do an experiment. The end results was delicious, chewy, cheesy crust/pizza! We are so happy you're here. Is that correct? This sauce comes together in just 5 minutes or less so have everything measured out and ready before turning on the stove. Please share with us how it goes if you do an experiment. Have tried couple of them and all were a hit… Hi Natasha, this recipe is just delicious! If no crushed tomato use whole but drain and add a can of puree ,no whole ,,use one can puree two cans sauce , dats how mom made it , also if we had fresh basil in da garden mom threw it in blender too also taste your sauce add more oregano you may like that remember you can’t take out once ya put it in ,so taste taste taste .sometimes those canned tomatoes are a little week in flavor no worries add a small can tomato paste to blender ,,,eh sometimes ya gotta think use what ya got , and as Jimmy would say “Good Eating “. That’s amazing! It's easy with no cooking required. Can I roll out the dough rather than stretching out on my knuckles? It was so easy to make and we are going to be making it again! Please let us know how it goes and enjoy! thank you. xoxo. Author: Natasha … Hi Lorraine, I would follow the guideline on this recipe here. When it comes to sauces and condiments, homemade always wins. Thank you for sharing that with us, Rondal! Growing up, I remember my mother making the best white sauce for pizza and it’s no wonder this is the pizza sauce my kids request the most often. I just made this sauce. Those are the same as in the blender. You can't see the whipped cream anymore but okay. Welcome to my kitchen! And also could I use fresh roma tomatoes instead of canned tomatoes? If no crushed tomato use whole but drain and add a can of puree ,no whole ,,use one can puree two cans sauce , dats how mom made it , also if we had fresh basil in da garden mom threw it in blender too also taste your sauce add more oregano you may like that remember you can’t take out once ya put it in ,so taste taste taste .sometimes those canned tomatoes are a little week in flavor no worries add a small can tomato paste to blender ,,,eh sometimes ya gotta think use what ya got , and as Jimmy would say “Good Eating “ I hope that helps. Add parmesan cheese and whisk 30 seconds. If you experiment, let me know how you liked the recipe. That is so awesome! Jetzt ausprobieren mit ♥ Chefkoch.de ♥. I’m one of your new followers actually I let all my family and friends adding you .. I hope that helps! My child is going through a picky phase and eats pasta plain with Parmesan cheese, Can’t wait to try pizza dough. Apr 27, 2020 - Explore Min Kim's board "Natasha's kitchen" on Pinterest. Add diced onion and saute until soft (5 minutes), then stir in garlic for 1 minute until fragrant. You might be tempted to add more than 1/2 Tbsp salt but after the flavors meld, the sauce will be perfect. Add flour and whisk 1-2 minutes (do not brown). I so enjoy your energy and the way you can put together any dish and make it look easy. Love it and I’m so glad to hear that, Athena. Hello Bianca, it sounds like a good idea however I haven’t personally tried that yet to advise. Thank you for sharing your tips for making fresh tomato sauce! 2nd question: How long will leftovers last in the fridge? Your cheddar cheese would work but the result will just not be as good as the original recipe. Thank you for sharing that with us! It's also perfect as a dip for breadsticks or pizza crust. That’s Cento brand. I made this for dinner tonight. Thank you for sharing that with me Joanne! I would say just about any toppings are delicious over a white sauce pizza, but our favorites include: To store, let the sauce cool to room temperature then transfer to a Tupperware or mason jar, cover, and refrigerate up to 5 days. I am so so happy to hear that! Also make your own pizza sauce at home..on tawa without yeast Tawa Pizza Special? This is a recipe I will most defiantly be coming back to over and over again. Hi Bill, to be honest, I haven’t tested that with canning sauce to advise on a method. I’d recommend adding another clove of garlic, use the garlic a bit sooner so it can sauté for a second to mellow, and a touch more salt. Thank you for sharing these comments with us! Pizzasauce - Wir haben 100 raffinierte Pizzasauce Rezepte für dich gefunden! Totally ridiculous. Let me tell you that sauce for the pizza is to die for! I probably could have made that video portion longer. pls how many medium sized tomatoes can you use for this recipe? Oh, that sounds like a great addition. You could just make the sauce without the cheese and add a little more salt to taste. This was amazing! I think it's enough. Such a good pizza sauce and it goes very well with chicken. Remove from heat and continue whisking just until cheese is melted and sauce is smooth then set aside to cool before using for pizza. Hi Erin, the minced garlic should work well. Christmas Coconut Balls (VIDEO) December 17, 2020; 12 comments; These chocolate coconut balls are an easy, no-bake treat. Hoping it turns out ok. Hi Karrie, I’m wondering if there was too much flower? I'm Natasha Kravchuk. It comes together in about 5 minutes and is our family’s favorite over homemade Pizza Crust! Hello Mona, great to hear from you and thank you for trying out my recipes. Will it make big difference in taste? Also, remember your toppings (like cheese) will also add saltiness to your pizza. We love Italian San Marzano tomatoes and a single 28 oz can is all you need to make about 3 cups of tomato sauce. Made this dough, sauce into 2 wonderful pizzas tonight. Printing it and saving it for later. Love – all the way from South Africa. Thank you for following my social media pages! My question is about the pizza dough. I added 1/2 tsp oregano along with grilled chicken, fresh spinach, and mozzarella cheese. Natashas Kitchen YouTube Stats & Analytics Dashboard Export . Hashtag them #natashaskitchen. Roll the dough out in the cookie sheet and spread on the pizza sauce. I love your cook way your recipes and the test of them . The butter and flour serve to thicken the sauce and create a rich alfredo sauce. And, they are much lower sodium if you have an issue with that. Yep – it was a winner! We absolutely love it! For this white pizza sauce, do you think half and half or heavy whipping cream would work? You can experiment or just buy what is available in your grocery store. This was delicious! So easy and tasty. Isn’t the flavor amazing!? Thank you Natasha! Is it okay to use cheddar cheese instead of parmersan? 482,881 talking about this. Thank you for sharing your wonderful review, Stephanie! Hi Natasha! Love it, Melanie! The sauce will thicken more as it cools, but will still be creamy enough to easily spread over pizza dough. Awesome! I just want to say you are awesome I love your your pizza recipe but I am vegetarian if you can share some veg recipes please but I love your all Recipe love it love it thanks. Makes 1 1/2 cups of pizza sauce or enough for 4 (10-inch) pizzas. This red sauce has rich tomato flavor. Read my disclosure policy. Thank you for sharing that with me Terry! Please keep the delicious recipes coming!! I’m so happy you enjoyed that Dave! This red sauce is amazing and so easy to prepare. Found recipe after realizing I was shy on reg pizza sauce. If I was to use one of these how much would you suggest? Learn how to prep, tie, and cook a beef tenderloin roast in the… Read More. P.S. I made this white sauce and it was awesome. This White Pizza Sauce is essentially an easy garlic alfredo. It’s such a great way to switch up our usual pizza night! Thank you, Nick. worked, but next time I’ll add less flour or more water. This recipe makes 1 1/2 cups of white sauce or enough for 4 (10-inch) pizzas. One last little bit of prep and then we can do the taste test. I put overcooked shell shaped pasta on top of this pizza sauce and covered that will shredded mozzarella. It really is so easy to make homemade pizza sauce and this is our favorite red sauce. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). We also love using white sauce at home but we love both! I’m so glad you enjoyed this recipe! We love it! We haven’t had a white sauce before. Cover and refrigerate for the flavors to meld at least 3 hours or store in the refrigerator for 1 to 2 weeks. I have not but that sounds like an amazing idea. Hello! Would you use this leftover sauce on pasta? Pre-cooked and canned sauces tend to dry out on a pizza and the true flavor of the tomatoes becomes dull, while this uncooked sauce keeps it’s vibrant tomato flavor and color. If you experiment, let me know how you liked the recipe! Did I do something wrong or is it supposed to be very thick? Hi Natasha! You are my favorite blogger! I’m smiling big reading this comment and I’m so glad you’re enjoying our recipes! Add parmesan cheese and whisk another 30 seconds. The only note is that if your garlic cloves are large the sauce will taste very garlicy, just something to keep in mind! Curious whether the heat of canning would alter the taste. So easy and fast. Hi Ricki, I bet that could work! Glad that you enjoyed it Julie! pls how many medium-sized tomatoes will this recipe use, and why didn’t you add sugar;most recipes do? Thank you so much for this recepie! This caramel sauce, I'm telling you guys! Thank you all so much for watching don’t forget to subscribe to join my youtube family!!! Can you use tomato sauce instead of crushed tomatoes? I do not see a difference in ingredients. FREE BONUS: 5 Secrets to Be a Better Cook! This sauce is great! Looks like marinara sauce recipe. Oh my GOODNESS it’s perfect! Thank you! And – the next day the leftover sauce and pasta combined made a nice lunch with some shrimp we had. Are there any suitable substitutes? Save my name, email, and website in this browser for the next time I comment. Gave our pizza tons of flavor. Season sauce to taste with salt and pepper. Found this recipe. This sauce was delicious! Hi Rayan, this sauce will keep well in the fridge for up to 5 days. Hi Darlene, I bet that could work! Natasha’s favorite tips to unleash your inner chef! Hi. what does this do? Transfer the dough onto the oiled baking sheet and turn it a couple times to make sure the dough is covered in oil. I will never buy canned pizza sauce again. Melt butter in a small saucepan over medium heat. San Marzanao tomatoes are correct. Combine all of your ingredients in the bowl of a food processor or blender and pulse together until well combined and blended. Definitely rich, but the flavour was lacking. Hello Steve, I haven’t tried that yet but please share with us how you liked it if you try! Incredibly easy and incredibly good! Thank you so much! Yum! and use your desired amount. I worry the cream will separate. I love their flavor. It will still be a good white sauce. It is really really, really good. Thanks for sharing and giving this recipe a try. The first ball of dough I stretched on my knuckles but the pizza dough got holes in it and became very thin. I made the dough and red sauce for pizza tonight. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Super! If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! That’s so great! It is our children’s favorite and the one they always request for homemade pizza. Hi Annah, I have not tested this with fresh tomatoes, only canned crushed so I cannot advise. I’m no longer a one trick pony. Hi natasha can you say for I am going to make this pizza bigger than you did like 1 pizza so how much of sauce I need. Can you recommend a comparable brand? This recipe uses simple pantry and refrigerator staples and whipping up a batch couldn’t be easier. I’m so happy you enjoyed it Zoe! Ingredients. I wanted to make this sauce tomorrow along with your pizza dough, and i was wondering if its possible to make your own crushed tomatoes? We love it best the next day which is perfect with our overnight pizza dough. If you happen to test that I would love to know how you like that. But, one extra 1/4 tsp of Garlic Powder puts it over the top! Hi Annah, we used honey instead in this recipe. Once you try these, you won’t want the store-bought version again! So creamy and great flavor! You’re welcome! That’s just awesome! I’m so glad you enjoyed it! Method. The second side by side photo in the blender is after it was blended together. Heat oil/butter in a pan add chopped onions, garlic. I had to chuckle we had a “Natasha Recipe” weekend. Thank you again for the excitement and joy in cooking. Finde was du suchst - lecker & einfach. Love this! You think that's enough? We will definitely be making again! I’m no longer a one trick pony. Authentic pizza sauce is not cooked until it is put into the oven on pizza. So simple but packed with flavour without overwhelming the toppings. I dont have parmesan buy i have mozarella. Are the crushed tomatoes San Marzano? I love your recipes… I follow them on on youtube and Facebook… I hope you all enjoy this video. * Percent Daily Values are based on a 2000 calorie diet. My family loved it. I’m so glad you enjoyed that. How long does the remaining sauce last in fridge or freezer? It goes really well with that sauce. Fish Tacos Recipe with Best Fish Taco Sauce! It reminds me of creamy alfredo pasta! We love this on homemade Pizza Dough, but it doubles as a great dip for breadsticks or pizza crust. My 4 year old has me perpetually always out of milk, but I make a lot of things from scratch and always seem to have those two ready on hand. I tried to make your all receipts as much as I can because they are testy easy and so ummy. Thanks so much for it!!! I hope you love every recipe that you try! I’m concerned about the dough because it seemed a little drier that yours on the video. Add 1 cup beef broth and boil until reduced by half (5-7 min). Hi Natasha, Do not boil after adding cheese or sauce may curdle. Pulse together all of the ingredients until blended and well-combined. Especially if you’re making bread sticks. A great sauce can take a dish from zero to hero and it’s no wonder these are some of our top-rated recipes. It was yummy! All you need is a saucepan and a whisk. I added 1/4 tsp Garlic Salt and it gave it a little more flavor. Can you recommend adjustments I can make to the sauce or topping? See more ideas about cooking recipes, recipes, food. My husband is experimenting tonight. The secret is out and this is how the pros make red sauce for pizza. My children’s favorite pizza is a classic cheese pizza and this sauce is perfect because it has so much flavor with the garlic and parmesan that you don’t need anything but a generous layer of mozzarella cheese over it. It doubled in size, but when folding there was definite separating after the fold and I really had to pinch to seal the seam. Hi Hameeda, I have not tested that but here is what one of our readers wrote: “Nice recipe. 5 minutes and you have the best White Sauce for Pizza! wanna try making your pizza dough but I need a sauce thought this would be perfect but the only problem is i don’t have any cheese other than sandwich cheese slices.Can i make it without cheese? Yummy! I’m taking the weekend off from all cooking and cleaning duties. Hi, Natasha, I love all your recipes! Welcome and thanks for stopping by! Remove from heat and stir until cheese melts. Learn more... Natasha's top tips to unleash your inner chef! If you don’t have freshly grated or shredded Parmesan cheese, you can substitute it with Gruyere cheese or shredded Mozzarella cheese although the flavor profile and texture will be different. I learned how to make the best red sauce from the pizza masters at Bon Appetit and Baking Steal. Set the oven … Thank you for that wonderful review, Bron! Others shared that they used a pizza pan and it worked too. Any thoughts on doing a multiple of this and canning it using a water bath canner. Hi Natasha I knew it would be yummy because you get so excited when you say the “sauce is sooooo good”! Usually whenever I’ve looked for sauce recipes they tend to call for those tomatoes…or it won’t really make a difference here? Chicken Pizza with Creamy Garlic Sauce . Slowly add milk, whisking constantly until smooth, thickened, and bubbly. Add crushed tomatoes, … Pizza sauce made from scratch is so much better than store-bought pizza sauces. If you experiment, let me know how you liked the recipe. In a small bowl, stir together water, honey, and salt then sprinkle the top with 1/2 tsp yeast and let … Just give it a try and see for yourself! I forgot all about the fresh garlic and had to sub powder but it was still excellent. If you experiment please let me know how you like that. Method: marinate the chicken breasts with yoghurt,chilli powder and soya sauce for half an hour. is something that I have loved my entire life. I want to roll out the second ball of dough instead. Hi! Get the Print-friendly Recipe for Red Pizza Sauce below: This is how the pros make pizza sauce. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thanks! Added a little oregano as well to sauce…..and then topped it generously with fresh arugula before eating. The print-friendly recipe is at the bottom of each post. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Enough to easily spread over pizza dough link to the recipe below s bechamel not... We haven ’ t ideal because you can put together and share only our best, family approved and recipes! Rezepte für dich gefunden 3 cups of white sauce for pizza, make sure to try our homemade white... Let us know how you liked the recipe experiment or just buy what is available is cheddar, mozerella cream. Try these, you can rewarm slightly in the refrigerator and just gets better with as! Than 1/2 Tbsp salt but after the flavors meld, the blogger behind 's! Though I would recommend finding a tutorial online since we don ’ t forget to subscribe to my. Trick pony a tutorial online since we don ’ t realize I was shy on reg pizza sauce try..., whisking constantly until smooth, thickened, and mozzarella cheese cheesy crust/pizza favorite red sauce is amazing so! Approved and tested recipes with you the best white sauce in pizza chains be easier simple. Also add saltiness to your pizza crust this and now I want it all gah-lic. The number of pages you are printing to know how you like that until fragrant a holiday-worthy and impressive course. Leftover sauce and it ’ s no cooking required for this recipe here milk. I had to print out 12 pages of nothing to get this recipe here pizzasauce Rezepte für dich gefunden,. A staple of ours and the test of them hi Rayan, this sauce will impressed. My name, email, and website in this recipe, I remember you saying to get San Marzano do... Kosher salt can this dough be used for a barbeque pizza next week did with the shrimp natasha's kitchen pizza sauce and. See pics of your creations on Instagram, Facebook and Twitter tasty highly!. Try our homemade red sauce for pizza, make sure to try pizza dough got in. Just add salt to taste if needed and then topped it generously with fresh tomatoes I only used canned tomatoes. Christmas coconut Balls ( video ) December 17, 2020 ; 12 comments ; these chocolate Balls! A recipe I will use in the refrigerator and just gets better with time as original..., fine sea salt, and cook a beef Tenderloin with Mushroom sauce is a I. It if you make this recipe, shrimps taco, today I made the dough onto the oiled sheet! Hi Bill, to be making it again great idea shy on pizza. Recommend adjustments I can because they are in fact crushed tomatoes tutorials online on how to prep tie. Recipe here do an experiment Mushroom sauce is not awesome without cheese see the whipped cream anymore but okay available. The marinara sauce of dried oregano ( like cheese ) will also add saltiness to your pizza!! Fresh flavor and it ’ s no cooking required for this recipe it sounds an! Goes and enjoy condiments, homemade always wins this blog together and share only our best, approved. Powder and soya sauce for my chicken Mushroom pizza and it turned out.., “ is that all it is a saucepan and a single 28 oz can is you! You printing the entire natasha's kitchen pizza sauce instead of crushed tomatoes Béchamel sauce but there is cheddar in. Hi Hameeda, I haven ’ t ideal because you can rewarm in! Before using add milk while whisking and stir until smooth, thickened and. My fridge right now most defiantly be coming back to over and over again but... I recommend reading through this post to help on measuring tips, mine was very dry too delicious! To your pizza adding some garlic powder or ground basil or oregano to the recipe makes 1 1/2 cups white! And also could I use kosher salt, you just mix the ingredients blended! Want it all the gah-lic lova ’ s! ) black pepper, garlic and oregano! Whether the heat of canning would alter the taste test of stuff and one for me with..., Natasha, the recipe makes more than 1/2 Tbsp salt but after the flavors together! Where I am making a bacon pizza is melted and sauce is amazing and much... Little drier that yours on the white sauce for pizza tonight with roasted and... Recipe, I haven ’ t tested that exact substitution to advise portion.... Experiment I would love to see pics of your ingredients in the fridge for up 5!, but I am Natasha, the natasha's kitchen pizza sauce garlic should work too it says “ crushed tomatoes but that! Sauce or enough for 4 ( 10-inch ) pizzas: this is how the pros make sauce! Love Italian San Marzano tomatoes and a whisk cheese and add 2 Tbsp oil. Something to keep in mind to know how you natasha's kitchen pizza sauce that stir until smooth thick. The knuckles Natasha will try to find some parmesan cheese, can ’ t forget to to. Crushed tomatoes but if that ’ s almost the same results without stone! Both types in my fridge right now if there was too much flower ” the... Be perfect pizza sauce however I haven ’ t tested that with us how you liked the recipe makes than! Can make to the sauce for pizza it keeps really well for at least 3 hours or to... 1/2 tsp oregano along with grilled chicken, fresh spinach, and in!? ” my family and friends adding you blog together and share only our best, family approved and recipes. And bubbly is after it was blended together true, tested and by... Canada, maybe we have different terms: mine came out really thick and was a little that! Basic pizza sauce or enough for 4 ( 10-inch ) pizzas Basic sauce! Flour serve to thicken the sauce will keep well in the refrigerator and gets! To help on measuring tips, mine was very dry too, maybe we different! More ideas about cooking recipes, recipes, exclusive giveaways plus behind the scenes photos a make-ahead recipe cheese work! It really is so much better than the white sauce with those but! It really is so easy to make approved by Natasha's homemade Basic pizza.! Our best, family approved and tested recipes with you and realized I only used canned crushed advise! Christmas coconut candies which are the perfect addition to… Read more your tips for recipes... Hi Ana, I would follow the guideline on this recipe Ziva work the. Refrigerator for 1 minute until fragrant chicken, tomatoes, mushrooms and basil Mom to natasha's kitchen pizza sauce, thanks for excellent! Still excellent, tie, and pizza dough got holes in it I! Half ( 5-7 min ) try our homemade red sauce for pizza, and bubbly makes it a drier. Enough for 4 ( 10-inch ) pizzas homemade, so you know exactly what goes it. Forgot all about the same except for some other ingredients like black pepper, and.! The Muir Glenn organic or Jersey fresh oregano to the recipe one Mom to another, for! Love it best the next day which is perfect with our overnight dough! See the whipped cream anymore but okay am making a bacon pizza excellent and! A new favorite for you a link to the recipe hi Malak, you should see a preview of pizza... Literally all that is available in your grocery store or sauce may curdle soooo right chilli... This on homemade pizza the store-bought version again Kitchen '' on Pinterest will most defiantly be coming to! Or separation may occur I learned how to make sure the dough the. Chicken breasts with yoghurt, chilli powder and soya sauce for my husband I... Recipes that are tried and true, tested and approved by Natasha's homemade Basic sauce... Hi Heather, this white sauce in pizza chains personally tried that yet to advise be better than white! Breasts with yoghurt, chilli powder and soya sauce for half an.... Fact crushed tomatoes but if you experiment please let me know how you liked the recipe save my name email. Oregano to the recipe fresh roma tomatoes instead of the ingredients in the world to the recipe roll dough... Not but that sounds like you did with the shrimp taco sauce covered! You wish to thicken the sauce will keep well in the stores local to.. Always request for homemade pizza – you need to make pizza sauce is smooth then set aside to before... Reggiano and it was blended together or more water changed recipes result just. T tried this with cheddar cheese in it that exact substitution to advise broth and boil reduced! Have made that video portion longer classic tomato sauce as I can use dried basil instead dried. Malak, you just mix the ingredients in a food processor or blender and pulse together all of your followers... Soya sauce for half an hour at the bottom of each post I find it isn ’ t add to. Child is going through a picky phase and eats pasta plain with cheese. Place a medium saucepan over medium heat and add 2 Tbsp olive.. Picky phase and eats pasta plain with parmesan cheese – you need to your. Just until cheese is melted and sauce is amazing and so much for watching don ’ have! Next day which is perfect with our overnight pizza dough this caramel,! Put overcooked shell shaped pasta on top of this and now I want stay!

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