It often can be substituted for corn starch and vice versa. Cornmeal and cornflour aren’t always the right substitute for each other as the texture difference can sometimes ruin the entire recipe. They are used for thickening agents. Cornflour in the UK is the same as cornstarch in the US. Both flour and cornstarch are starches, and both are used similarly as thickening agents in many types of sauces in various cuisines. On the other hand, cornstarch is another name for corn flour. Is cornstarch the same as corn flour? Corn flour is made solely from yellow corn and has almost the same consistency as wheat flour. NO, it isn't the same. Cooks may find that the corn flour they purchased to use in a recipe calling for cornstarch does not produce the same effects as the starch. My restaurant uses it for frying seafood as well as blending it with white (wheat) flour for a variety of coating applications. Cornmeal vs. Cornstarch/Cornflour vs. Corn Flour Difference Between Cornmeal and Corn Flour. Corn flour, not to be confused with other ground corn products, is used to thicken liquid food or sauce, fry foods, and to make baked goods like corn tortillas or cornbread. Corn flour is not really a “food in and of itself,” whereas cornmeal, having more substance to it, arguably is a food in its own right. It contains protein and fat as well. In the United States, people call it as corn starch and in the United Kingdom; it is called as corn flour. This is flour milled from dried hominy, which are corn kernels that have been soaked in a limewater solution to remove the hull. flour makes bread but you cannot use cornstarch for making bread.cornstarch is used merely to thicken foods and puddings and not for making bread. It is made only from the starch of the potato. No they are NOT the same. Corn starch is a thickening agent, and has a "squeaky" texture. Cornstarch is a starch obtained from the endosperm of a corn kernel. Although flour is the traditional thickening agent in most cooking, cornstarch, also known as cornflour, is a fine, powdery flour ground from the endosperm, or white heart, of the corn kernel. For the cheesecake the UK version of potato flour is indeed potato starch. The powder is used as a thickening agent in certain foods, providing twice the thickening power of corn flour. Corn flour is a powdery agent made from corn and comes in white and yellow colour. Flour will achieve this to some extent, but since more flour is needed to achieve the same effect, the coating will be thicker and chewier. It is chemically seperated from the protein and other components of corn flour. However they can sometimes be used interchangeably, especially in soups and stews. cannot make bread with cornstarch. Flour and cornstarch are both common ingredients in baking. Cornstarch is best for thickening dairy sauces. Uses: Cornstarch and all-purpose flour are both useful for thickening creams, sauces and gravies. Corn flour and cornstarch are the same thing. Corn flour can be used to achieve the same function as cornstarch in a recipe – it’s just important to note that corn flour is finer in consistency than cornstarch. You would not, however, simply substitute the same amount of cornstarch as flour in recipes that rely on a large amount of flour. The starch is obtained from the endosperm of the kernel.Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars. For instance, in Britain and Australia, “cornflour” actually refers to cornstarch. The starch is obtained from the endosperm of the kernel. Note, however, that these three — cornmeal, corn flour and cornstarch — may be called by different names even in English-speaking countries. Flour vs. Cornstarch. They are used for thickening agents. 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