Nutrition Information - Old Fashioned Sour Cream Donut Recipe: No, deep-fried donuts are not healthy. Get the Old-Fashioned Sour Cream Doughnuts recipe from Handle The Heat. Whisk together the flour, granulated sugar, baking powder, 1 1/4 teaspoons of the salt and the nutmeg in a large bowl until completely combined. Save Recipe. They're lovely at Christmas with a dusting of Confectioners' sugar. For the donuts: In a bowl, sift together the cake flour, baking powder, salt, and nutmeg. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Old Fashioned Donut. Then add the egg yolks, and mix it really well. Any issues I hear about the dough being too dry or sticky are likely due to inaccurate measuring! Add to a pot of 375 degree oil, just a few donuts at a time so as not to crowd the pan, and fry until golden, about 2 minutes each side. After frying the donuts you should dunk them into the glaze while they are still warm. Find tips and techniques on baking your dozen and great, flavorful donut recipes. It's said that the Fleming family purchased this prize winning recipe at an estate auction sometime in the 1930s, but it's thought to be much older. I didn't end up with dough. While oil is heating, mix together the dough. Beat together the eggs, buttermilk, sugar and lemon oil or zest until light. Next, combine the butter and sugar. Read More. Old-fashioned doughnuts are fried at a lower temperature than other doughnuts and turned twice while frying, which gives them their characteristic crunchy petals and grooves—perfect for holding onto a sweet glaze (recipe included below). Over all this is an absolute keeper, Congrats! Sift the dry ingredients into a separate bowl and stir them together. https://www.thekitchn.com/old-fashioned-buttermilk-bar-donuts-recipe-23018355 Remove from oil and let cool on a wire rack. An old-fashioned donut is, in short, a variety of cake donut with a sort-of tapered-edge round shape that’s usually made with sour cream or buttermilk and without yeast. My family tradition is to make these old-fashioned cake donuts Christmas morning. In a large bowl, beat sour cream and buttermilk until smooth. Total. This Old Fashioned Sour Cream Donuts recipe is a total classic. They are soft and cake-y, and who can resist that glaze they’re dipped in? Beat 1/2 of the mixture into the sugar mixture until well blended; beat in remaining 1/2. Home Holidays & Events Holidays Christmas. Print . Donuts are classic sweets but somehow underrated when it comes to dessert. Prep. 10 mins. I’ve just got to have one! Add 3 cups of the flour, beating until blended. old fashioned’s are my favorite and I have never made doughnuts before – wow, what a great recipe and good instructions – these turned out great.doughnut shop taste and texture – thank … Roll the warm doughnuts in sugar or leave them plain. Skip to content. 595 calories; protein 10g; carbohydrates 83.5g; fat 24.7g; cholesterol 73.8mg; sodium 579.6mg. Old Fashioned Donut Recipes - Make Grandma's Favorite Donuts See more ideas about Donut recipes, Desserts, Delicious desserts. I also doubled the recipe and I di t know if that affected it. Step 3: Add the eggs one at a time and continue to mix until … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Had to. Please see our disclosure for more information. Beat in eggs and vanilla just until combined. In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar together until … This is a recipe handed down from my Grandma Thayer. With traditional O-shaped donuts, a non-stick baking donut pan can come in really handy. Old-Fashioned Buttermilk Bar Donuts are just the thing. Let batter rest for 20 minutes. An old-fashioned donut is, in short, a variety of cake donut with a sort-of tapered-edge round shape that’s usually made with sour cream or buttermilk and without yeast. Print Ingredients. Whisk together 2/3 cup of the buttermilk, the sour cream, eggs, yolks, 1 tablespoon of the vanilla paste and the oil in a medium bowl until completely combined. 5. The recipe contains standard pantry ingredients like granulated sugar, baking powder, salt, nutmeg, eggs, milk, vanilla extract, butter and flour. Roll out to 1/2-in. Pin these Old Fashioned Donuts for Later. 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