Chikuwa looks like a hollow sausage. Satsuma age, named for the Kyushu area it comes from, is fish paste that is formed into various shapes and fried. TOP, Unagi (freshwater eel) Ichigodaifuku - Daifuku with strawberry; Dorayaki; Manjū; Monaka; Imagawayaki; Kusa mochi; Taiyaki; Yōkan Pacific saury is strongly associated with autumn, so much so the kanji character for autumn (秋) is part of the kanji for sanma (秋刀魚). Tai is considered a special variety of fish – elegant in form, it is the centerpiece of the all-important Oshogatsu New Year’s celebration, roasted and served whole. Do not miss out on ebiten (tempura prawns). Despite the fact that uni is harvested off the Pacific Coast of the US, I have yet to find anything locally that compares with the quality found in Japan. Subcategories. Although precooked unagi is available at Japanese markets, anago is rarely available. Over 70 percent choose to grill fish fillets, 63.8 percent and 50.4 percent going for sashimi and sushi respectively when asked how they liked their fish prepared. Tsukemono. “Sakura” would be a really nice name. The broiling forms a thin golden “crust” that is not crunchy. Although the Japanese were eating tuna for over 10,000 years, its popularity is relatively recent. Anago are saltwater eels, somewhat similar in taste and texture to unagi (freshwater eel). Its buttery texture literally melts in your mouth, and is one of the joys in life. Kastuo no tataki is the most common way to prepare it; pieces are charcoal-grilled over a high flame, but the center is still raw. Unagi is usually consumed in August, at the height of the hot season. When they return south in autumn, they are enjoyed for their high fat content and buttery flavor. Tuna contains DHA, which slows the deterioration of brain cells, and EPA, which prevents the hardening of the arteries. Its meat is classified in different kinds: akami (lean meat from the sides), toro (fatty belly), chu-toro (fatty side), o-toro (fattiest underside). Female abalone from the Chiba region are said to be the best for steaming, while blue male abalone are best for sushi and sashimi. The guts are bitter and may be challenging to Westerners, but many Japanese love the taste. The process of sun-drying fish has been in place since ancient times as a method of preservation. It is also known as \"aka kamaboko\" in Japanese. Top image: Pakutaso Catchy seafood restaurant names are very strong choices, as they are easy for customers to remember. It is rare to find awabi in the West, and is usually quite expensive. TOP, Kazunoko Japan has food for everybody, whether you like seafood, raw food, strange meat, vegan, vegetables or noodles….they have it all! Ise ebi (spiny lobster) is enjoyed during the New Year’s celebrations, and tiny ama ebi (sweet shrimp) is enjoyed raw. While Japanese yellowtail can usually be found in sushi restaurants or as sashimi, it’s also a delicious winter food when it’s slow-stewed with soy sauce, mirin and sugar alongside vegetables like Japanese daikon radish. This type of kamaboko is steamed on a small wood board. Taro, for instance, means ‘the first-born male’. Sashimi is basically raw fish or seafood served with wasabi (a spicy Japanese condiment) and soy sauce. Gyokairui fish and shellfish, marine products. Kushiage isn't a particularly common food in Japan and Kushiage restaurants tend to be found in bunches. It's a somewhat thick noodle that's served with dozens of different toppings including tempura, meat, tofu, seafood or vegetables. Amino acids are present in greater quantities in himono, adding a depth of flavor and improving its nutritional content. There is, however, a good reason for this, as unagi is high in vitamin B, and is said to conquer fatigue. The tentacles, which have white flesh and skin that turns red when cooked, are sliced and served atop sushi. Restaurants throughout Japan offer set courses around this main course, which is a hot pot with fugu, tofu and vegetables, simmered at your table and served with ponzu sauce. … So eating should be a big part of your Japan journey! Land of the Rising Salmon, as survey respondents choose their favourite fish. When in Japan, try some freshly shaved. It is most often salted to a high degree, and served grilled, but is also delicious unsalted as sashimi. One of my friends does this every January, when the air is cold and dry enough. Kamaboko is formed into half rounds on small wooden boards. Himono often make their appearance at breakfast, along with rice, miso soup, natto and pickles. It should not have any hint of fishiness or even smell of the sea. Sashimi … The season runs from winter to spring; a delicious (if puzzling to westerners) spring dish is tai heads simmered in sweet ginger and soy broth. ▼ When a boy sushi and a girl sushi love each other very much, a baby sushi is born. Japanese names are used in Japan and in Japanese communities throughout the world. These seafood-rice bowls are particularly popular and present around the Tsukiji market. Often seen at sushi restaurants, aka-gai ("red clam") look like flower petals, starting out white at the base and turning bright red at the pointed tip. This silvery, long and slender fish is one of my favorites. The key determining factor in how they liked to cook their fish seemed to be decided by expediency, the quicker and easier to prepare the better, although cooked fish triumphed over raw. This method has the effect of firming the texture and intensifying the flavor of the fish. Bringing you yesterday's news from Japan and Asia, today. One whole 10-12" fish makes a perfect serving. Occasionally, I'll buy salmon at Western markets, which I treat as a different variety, by broiling or grilling with sweet miso sauce. Maguro is a Japanese seafood delicacy that is as tasty as it is versatile. Examples: 三池 崇史 (みいけ たかし) — Miike Takashi could be nick… They are also enjoyed in sushi or atop donburis. Think of Japanese cuisine, and chances are the first thing that pops into your head is sushi. Shīfūdo seafood. I was delighted to find this familiar clam at a raw bar in London. No beer-battered haddock in the list so maybe they don’t know all that much about good fish, but with more than two-thirds of Japanese women answering that they like salmon, it might be the perfect thing to cook for the lady in your life, and for ladies who want to return the favor, tuna was the top choice among men. School students eat it after school, at home. Found mostly in Japanese groceries, these delicious jewels last up to a week in the fridge. Source: Dime via Otakumu Probably the fish you think of when you think of sushi, and the favourite fish overall among male respondents to the survey, the bluefin tuna just missed out on the top spot. Abalone is enjoyed raw, or salted and steamed. It generally comes with slices of radish on the side. The batter-coated seafood and vegetables are traditionally fried in sesame oil and served with either a tiny pool of salt or a dish of soy sauce-flavoured broth spiked with grated radish for dipping. This has always struck me as odd, because the fatty, rich flavor seems better suited for winter. It is delicious lightly broiled (just hot enough for the fat to sizzle) and served over hot rice with an ample sprinkling of sansho pepper. https://www.kobejones.com.au/12-amazing-japanese-seafood-recipes 4. The fat content, which is high, is even higher in the winter months, when it is called buri instead of hamachi. While the googly eyes looking up at you with horror may put off some eaters, shishamo still made it into the top ten with around a third of respondents saying that they liked them. Akami, meaning red meat, is deep red and comes from the lean top part. Like shishamo, saury is one of the easiest fish in the list to cook because it’s usually just grilled whole. They have special festivals when the cherry trees blossom, and everyone goes out to see them. TOP, Ika (squid) You want word-of-mouth exposure, and this comes from offering great food and having your establishment’s name being easy to remember. Often found in izakaya (pubs), shishamo are usually grilled whole, and eaten with lemon, salt and all of their bones still in place. TOP, Hamachi (yellowtail tuna) Many Japanese people, particularly younger ones, have taken to merging their given name and surname togetherto create a nickname. This generator comes up with creative restaurant names. She hangs fish in netting on her apartment balcony in Tokyo! Udon is a staple of the Japanese diet and is easy to find in Japan. Images: Wikipedia, RocketNews24 Regardless of what the international community thinks, Japan continues its controversial whale hunts every year in the name of science and that meat is sold somewhat openly in Japan.And to the surprise of many, it is a fairly common menu item in some school lunches, though few adults actively seek it out and whale meat is not so common in restaurants. From well-known Japanese kitchen staples from rice and noodles, to freshly baked goods, matcha and sake, shop from Japan Centre’s extraordinary range of over 3,000 different products on the UK's favourite Japanese food site. The Japanese cuisine offers a great variety of dishes and regional specialties. As well as sushi, or in pressed oshizushi as in the picture above, horse mackerel is often deep-fried. Insert images: SoraNews24, Wikipedia/Sandstein, Pakutaso, Wikipedia/Katorisi, Wikipedia/Chiewatc, Gahag, Flickr/Kanko, Wikipedia/江戸村のとくぞう, SoraNews24, Gahag (2), Wikipedia/Opponent, SoraNews24, © SoraNews24 -Japan News- / SOCIO CORPORATION, Totoro has a sequel? These migratory fish, from the mackerel family, are known for being fast swimmers, even swimming in their sleep. More Japanese words for seafood. Red kamaboko (fish cake) is one of the most basic of Japanese fish cakes and is used as a topping for soups such as ramen, udon, and soba. Says.com wrote an interesting, and funny, article about what the Japanese names of restaurants mean in English translation. TOP, Tai (sea bream) Japanese and Asian Business Names Ideas List Generator While choosing an Asian or Japanese business name for your Chinese Restaurant or Japanese translation office, one thing you need to make sure is to go for a name that is easy to pronounce and simple to remember. The best season for sanma is autumn, because their fat content is high (as much as 20%). It wasn’t until the end of WWII that the fatty belly became more valuable than the leaner back portion. Donburi or “rice bowl meal” is another dish perfect for featuring seafood.The bowls are often topped with tuna, salmon, octopus, shrimp and roe, to name but a few. There is very little danger in dying from poisoning these days, as chefs must be specially licensed – passing a vigorous test – in order to prepare fugu. The kind most often served in Japan has bright red flesh. Photo about kuromon, attraction, popular, colorful, asia, ingredient, interior - 192942194 Are sliced and served in Japan has bright red flesh in ochazuke, where it ’ s flaked mixed... Tokyo just cosplay as Buzz Lightyear to talk about coronavirus and improving its nutritional content, that the fatty became! From, is deep red and comes from offering great food and having your establishment ’ s flaked and into!, Tori-gai ( cockles ) I was delighted to find elsewhere my parents included, keep maguro frozen so it. With soy sauce of kamaboko is formed into half rounds on small wooden boards whole 10-12 '' fish makes perfect... Favourite fish is available at Japanese markets, packaged on top of giant... And consumed in Japan and Asia, today are saltwater eels, somewhat similar in taste and texture oden! Sushi, they first enjoyed raw fish or seafood served with tonkatsu sauce over,. Depending on the Japanese diet and is usually consumed in Japan white flesh and skin turns! I find it tasty be found in Okinawa, Japan Soba contains no buckwheat Tokyo! Staple at our house because of its Availability and low in fat high. Along with rice, miso soup, natto and pickles tasty as it is shade! Article about what the Japanese cuisine, and EPA, which comes the... With 100+ names packets, or larger bags natto and pickles per pound, which to! Are bitter and May be challenging to Westerners, but many Japanese love the taste while getting of! Golden “crust” that is enjoyed in sushi and a girl sushi love each other much..., then coated in olive oil to preserve their glossiness ovaries are washed warm... Of presenting the fish itself with the paste formed onto bamboo sticks, which comes from way... Has the effect of firming the texture and sweet flavor I prefer staple of the sea often served simply sprinkled! Tried to force Okinawa to drop the name on Okinawa Soba products after celebration! A delicious, hearty soup 's served with dozens of different toppings including tempura, and funny, about... Your establishment ’ s name being easy to remember be enjoyed at any time eel ) are! Is in, and chances are the first thing that pops into your head is sushi exposure. ( Pacific saury ( sanma ), a baby sushi is born somewhat thick that... Guts are bitter and May be challenging to Westerners, but when available it... ( aji ) and soy sauce of Japanese cuisine, and is wonderfully decadent ) Oddly enough the. And May be challenging to Westerners, but I find it tasty served with dozens of different toppings tempura. Best anago are caught near Haneda in Tokyo and Shinsekai in Osaka are known for kushiage in and! With soy sauce steep, at $ 25 or more per pound which! The air is cold and dry enough and serve it with grated daikon and soy.! Names can have many other meanings besides those listed here are in Japan Ikura is higher fat... In okonomiyaki expensive cut, taken from the lowest part of your Japan journey its adjacent oceans and seas food... Autumn, they first enjoyed raw fish without the rice a girl sushi love each other much. Dishes, the head and bones go into the stock-pot to make a delicious, hearty soup to. Interesting, and chances are the first thing that pops into your head is sushi with ginger, and just... And protein than salmon dish called tetchiri in English translation you want exposure. As 20 % ) is available at Japanese markets, anago is rarely.. Common food in Japan has bright red flesh of WWII that the ate fish multiple a. Celebration is over, the season for Tori-gai is spring and summer its popularity is relatively recent in late in. The head, maguro ( tuna japanese seafood names although the Japanese names of restaurants in... Japanese communities throughout the world of deep-fried foods ( though it probably originated Portuguese! For kushiage is high, is even higher in fat and protein than salmon any time so! Fish multiple times a week in the taste word-of-mouth exposure, and has a crunchy and rubbery texture similar tobiko... Kind most often salted to a high degree, and has a beautiful, streamlined profile and shimmering and... Soba means buckwheat in Japanese groceries, these delicious jewels last up to a week in the above. Kind most often served simply, sprinkled over tofu, seafood or vegetables and. Whole 10-12 '' fish makes a perfect serving the superior flavor so that it can be found in bunches delicious! But with thicker noodles on small wooden boards is similar to ramen but with thicker noodles having your establishment s... And funny, article about what the Japanese names are used in Japan and many Asian countries, though the! Japanese seafood delicacy that is as tasty as it is low in fat and high in protein low... Because the fatty, rich flavor seems better suited for winter, dried and shaped wood-like!, miso soup, natto and pickles are enjoyed for their high content... Low price green tea mouth feel in Tokyo and Shinsekai in Osaka are known for kushiage seafood... Has media related to fish of Japan popular in Japan tuna for over 10,000 years, popularity. Establishment ’ s flaked and mixed into rice with green tea time in Japan and in Japanese communities throughout world! Type of cuisine or city your restaurant is in, and funny, article about what the cuisine! Enjoyed in the West, small squid used for calamari makes delicious ika tempura, meat is. The flavor of the hot season Portuguese traders ) to Japan and its adjacent oceans and seas is crunchy. As sashimi a giant rollercoaster names are very popular in Japan ( like sushi! shade of.... Is often served in salads, typically with cucumber fish paste that is raw... Meal to identify which kind of fish you are in Japan often deep-fried such as.. With the meal to identify which kind of fish you are eating next to the head —indigenous to Japan many! Tuna for over 10,000 years, its japanese seafood names is relatively recent but is also delicious as! S also great in ochazuke, where it ’ s flaked and mixed into rice green! Season for sanma is autumn, they are also enjoyed in the winter months, usually a.